Ive included some very off the cuff recipes in previous post, but I will try to get better at including actual recipes with suggestions. Okay?
Im not a recipe perosn per ce. When Im experimenting in the kitchen I literally add a dash of this and that until it taste right and i usually dont know how much precisely, but I will make a concerted effort for any novice cooks or novice veg lovers reading this. Is anyone actually reading this? :-)