|Red Lentils and Kale on Olive Pane|
This particular meal was inspired by my Bible reading and research. Can you guess what I was reading about? I'll give you a clue: Twins, Birthright, Red.
You guessed it! Our Sunday lesson revolved around valuing spiritual things and we were discussing the experience of Jacob and Esau at Genesis 25: 27-34. Well, while I was reading this it popped into my head that I had some red lentils in the cupboard and the idea sort of grew from there.
I made the red lentils and added kale in the final minutes of cooking along with a sprinkle of lemon pepper and sea salt. Finished with a drizzle of oil.
Interestingly, I found out that this olive Pane, which I bought as a splurge item is $3 cheaper at Whole Foods than where I bought it. Bummer! Bummer because I feel like I was slightly robbed, but also because the price tag is the only thing that stopped be from buying this excessively. *sigh* #FoodieWeightlossProblems If only I could find a gluten free version of this bread. Excess gluten and weightloss do not add up in my body. Sadly!
Do you know what this means? I may never be Italian. #dreamscrushed
How do you feel about hashtags? I find them hilarious. Obviously!
I'll close this out with a picture of deliciousness...
|Angel Hair with Kale, Nooch, and fresh Tomatoes|
|Sliced zucchini on parchment|
I made zucchini chips!
Well, sort of.
I couldn't wait until they were done.
So, some were crisp and chip like and some were not..
But all were delicious.
Beautiful and yummy way to munch your veggies!