Wednesday, September 5, 2012

Tofu Scramble Remix Number 3,089

How could you ever get tired of tofu scramble?
There are so many variations.

Savory, sweet, and pretty much any cultural adaptation
you can imagine...

I don't eat tofu (or any soy products) often,
but it's nice ot have a block
on hold in the freezer for the occassional cravings
and for a quick breakfast or dinner.

I just drain it of any liquid its packed in, rinse it
cut the block into four and then freeze.

No other prep needed. And freezing it makes
the tofu chewier in texture, so it doesnt need
to be cooked as long. Just flash fried (cooked in
a very hot skillet) to brown it.

If you have any questions about Tofu feel free
to email me or put it in the comment section in below.

How much do you love it when the mushrooms are fried?

Tuscan Scramble
1/2 block tofu crumbled (mine was frozen but nuked to thaw)
1/2 c frozen kale, thawed
1 cup sliced baby bella
1/4 c onion sliced or diced
1 t salt
1 T trader Joe's 21 seasoning mix (or any mix you like,
of course Italian would make it more Tuscan..)

Heat some oil in a pan then toss in onion.
When they starts to wilt throw in mushrooms.
Sprinkle in the Tofu then the seasoning mix and let it brown.
When its halfway there throw in the kale.

Have you tried this?

The new Uber line from Lara is super tasty.
I wouldnt say it taste like its name as much
as the original line does, but they are
delicious none the less...

Super dense and flavorful!
Great desk munchie killer......

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